Artisanal Jams for yourself and Holiday GiftsAll are made from fruit that we grow which are never sprayed.Most are relatively low in sugar – using only pure cane sugar.
PEAR PRESERVES – These are very labor intensive and are not commercially available.
Ginger Pear – made with fresh lime and fresh ginger It is a favorite of my 102 year old aunt. It has a gentle flavor and is wonderful on toast but also in oatmeal.
Pear Almond Conserve* – sweeter and excellent on toast, but also as a topping on pound cake or vanilla ice cream. This is made with bits of chopped almonds, fresh ginger and fresh lemon.
Brandied Pears – made with French Brandy this decadent treat is wonderful alone or on Vanilla Ice Cream
Pear Lemon with Cardamom – this is a refreshing light preserve with just a hint of cardamom and large slices of pear. It is excellent on toast.
Pear Ginger with Lemon and Lime– This is a thicker preserve with lots of ginger and lemon with a hint of lime
OTHER PRESERVES FROM OUR TREES
Apple Butter – cooked for at least 6 hours this rich combination of apples with not only cinnamon but nutmeg, allspice and cloves is a treat.
Drunken Fig Jam – This recipe from Bon Appetit is made with French Brand. If you have never had this you are in for a treat. Try it on toast, on Brie.
Summer Solstice* – made with tart cherries from our tree and This usually sells out fast.
Strawberry with Lemon -made with our own strawberries , fresh lemon zest and juice.
